Certified, pure organic Ceylon tea. Selected and blended under the direction of the tea experts of St. Dalfour France. Enhanced by the all natural flavor of lemon.
St. Dalfour Organic Tea
The St. Dalfour tea experts have searched the best tea producing areas in the world which are located in the Himalayas of India and the high ground of Ceylon. After careful screening, they have selected special pristine tea gardens where no preservatives or chemicals are used. In these gardens master planters nurture tea bushes with natural organic biomass and loving care. Only these tea gardens are used for St. Dalfour tea.
Since tea is made directly from tea leaves plucked on a continuous basis during harvest (and these tea leaves are not washed), it is vitally important to make certain these leaves are free of any chemicals. Be confident of having pure, wholesome tea when buying St. Dalfour.
Each Tea Bag Is Individually Sealed To Preserve Freshness And Flavor.
St. Dalfour Organic Tea - Healthy Packaging
St. Dalfour Lemon Tea is certified for all natural, organic and pure production in accord with the EEC Regulation 834/2007 and the production and handling requirements of the National Organic Program by the I.M.O. of Switzerland, an International Organic Certification Group.
Tear envelope at serrated line. Remove tea bag. Gently pull the tag on the bag to extend the string. (This format eliminates the need for a staple.)
Proper Brewing of Tea
These are the recommended times for the bag to be immersed:
All Natural Ingredients: Organic Ceylon tea with the natural flavor of lemon.
Storage instructions: Store in a cool, dry place. Keep away from direct heat, sunlight and from humidity.