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Not for the weak --must love onions! Use as you would store-bought packets of onion soup mix. Great for burgers, meat loaf, roasted potatoes, casseroles and of course, French onion dip.
To Make Soup: Use 2 tsp in one cup boiling water, let sit 2-3 minutes.
To Make Dip: Mix 1 3/4 tablespoons with 2 cups sour cream. Refrigerate 30 minutes before serving.
For Alternative recipe, substitute lowfat yogurt in place of sour cream.
Состав | ||
Размер порции: 2 tsp (11 g) | ||
 - | На порцию | % от суточной нормы* |
Calories | 30 |  - |
Calories from Fat | 0 |  - |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g |  - |
Cholesterol | 0 mg | 0% |
Sodium | 760 mg | 31% |
Total Carbohydrate | 8 g | 3% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g |  - |
Protein | 1 g |  - |
Vitamin A | 0% |  - |
Vitamin C | 2% |  - |
Calcium | 2% |  - |
Iron | 2% |  - |
* Percent Daily Values are based on a 2,000 calorie diet. |
Organic onion, organic maltodextrin, sea salt, organic garlic, organic black pepper.
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