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Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.
Crystallized ginger--the candied rhizome of the ginger plant--is sometimes eaten as candy. It has a spicy-sweet, hot flavor. Chop it and use as a condiment with curry, or mince and stir into chutney, fruit desserts, or cream cheese. Or mix with soy sauce for eggrolls or vegetables.
Состав | ||
Размер порции: 1 piece (10.0 g) | ||
 - | На порцию | % от суточной нормы* |
Calories | 35 |  - |
Calories From Fat | 0 |  - |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g |  - |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 0 g | 0% |
Sugars | 4 g |  - |
Protein | 0 g |  - |
Vitamin A |  - | 4% |
Vitamin C |  - | 0% |
Calcium |  - | 2% |
Iron |  - | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. |
Organic ginger, organic sugar.
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