This popular blend of black teas has a full, robust, malty (and slight citrus) flavor. It's a good choice for those who prefer a bit of milk or sweetener in their tea.
English Breakfast is a tea hearty enough to pair with a full breakfast or a tea-time repast of freshly baked scones. This traditional tea is often accentuated with sugar or honey and milk.
To enjoy, pour 6 oz simmering water (185F preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately.