Red raspberry leaf is used to make a tasty tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry contains tannins that give it an astringent flavor and make it a wonderful toning herb.
To prepare as a tea, pour 8 oz boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
|Размер порции: 2 tsp (1 g)|
|Servings Per Container: About 431|
| -||На порцию||% от суточной нормы|
|Total Carbohydrates||1 g||<-1%*|
|Vitamin C||3 mg||5%|
|Read Raspberry, cut (leaf)||1 g||**|
|* Percent Daily Values are based on a 2,000 calorie diet.|
** Суточная доза не определена.