Kitchens of India, Paste for Butter Chicken Curry, 3.5 oz (100 g)

• A Mater Chef Recipe
• A Rich Exotic Spice Paste - Easy to Use.
• Specially Blended by the Master Chefs of ITC Hotels.
• Authentic Indian Cuisine - Made in India
• 100% Natural No Preservatives
• Kosher Dairy

Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.

Cooking Instructions

Pan Recipe

In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.

Microwave Recipe

In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.

Serving Suggestions

Serve hot with Indian bread or steamed rice.

Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.

Once opened use immediately do not use inner pouch if leaking or bloated.