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How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!
You will need:
2 large eggs
6 tablespoons butter or 4 tablespoons oil
2 cups milk
For a dairy free version: make with 4 tablespoons vegetable oil and 1 ½ cups rice milk. Follow directions below.
Yield: sixteen 4” pancakes.
For a half batch, make batter as directed except use 1 1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
For waffles, make batter as directed. Bake in a waffle iron.
Whole grain brown rice flour, potato starch, tapioca starch, rice flour, sugar, leavening (calcium acid pyrophosphate, monocalcium phosphate, baking soda), natural flavor, salt, xanthan gum, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).
Produced in a dedicated gluten-free manufacturing facility.
Do not eat raw flour, dough or batter.
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