DeLallo, Fusilli No. 27, 100% Organic Whole Wheat Pasta, 16 oz (454 g)

• Since 1950
• 100% Organic
• Cook 11 Min.
• Made with Bronze Plates
• 100% Whole Grains- 20 g or More Per Serving
• Eat 48 g or More of Whole Grains Daily
• USDA Organic
• Kosher Parve
• Certified Organic by ICEA

Our Pasta

Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium, organic grain.

This grain is expertly milled with the texture of semolina for a superior feel & flavor, while retaining all its healthy whole wheat goodness.

At DeLallo, we take time with your pasta. Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks "al dente" every time.

At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour.

A "spindle"-shaped pasta, fusilli's tight springs pair with both lighter sauces and heartier meat sauces that will hug to its curves.

Cooking Preparation:

Pasta by the Pound

1. Bring 5 quarts of water to a rolling boil.
2. Before pasta, add approx. 1/4 cup salt, never oil.
3. Add pasta to water and stir.
4. To bring water back to a boil, cover with lid.
5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 11 minutes.
6. Drain (never rinse) and immediately toss with desired sauce in a saucepan.
7. Cook together for about 2 minutes on high heat to marry flavors, and serve.

Tips For: Perfect Pasta

• Cooking pasta is not an exact science. Continually check your pasta for al dente texture.
• Remove pasta from water just before it is done, as it will continue to cook once drained.
• Save 1-2 cups of pasta water to enhance your sauces.
• For all-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta.
• For red sauces, adding pasta water helps to extend thicker sauces.