Our premium gluten free oats starts as pedigree seed planted in oats-only fields. At harvest, R5 Elisa testing verifies their purity. Our dedicated gluten free facility and additional R5 Elisa testing ensure their integrity.*
Our Gluten Free Quick Rolled Oats are pure. They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only "pedigreed" seed stock. Each farm fresh delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities.
Roasting enhances that wholesome, robust flavor you expect from Bob's Red Mill. The oats are packaged in our new, 100% gluten free facility and tested once more for gluten to ensure their purity.
*Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them.
Keep best refrigerated or frozen
For a really delicious breakfast cereal for two, bring 2 cups water and 1/4 tsp salt (optional) to a boil. Add 1 cup of quick rolled oats, reduce heat and cook for 3 to 5 minutes (time depending on the consistency that you like your cereal) stirring occasionally. Cover and remove from heat and let stand a few minutes.
In large bowl, combine 1/2 cup quick rolled oats and 1 cup water. Cover and microwave on high for 1-1/2 to 2 minutes. Let stand for 2 minutes. Makes 1 serving.
Whole grain oats.
Manufactured in a facility that also uses tree nuts and soy.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.