Arrowhead Mills, Natural Pancake and Waffle Mix, Buttermilk, 26 oz (737 g)

• All Natural
• Naturally Nutritious
• 15 g Whole Grain Per Serving
• Excellent Source of Calcium
• Kosher Dairy
• Certified Organic by Quality Assurance International (QAI)
• Made with Organic Wheat Flour
• No Trans Fat
• Excellent Source of Calcium
• No Genetically Engineered Ingredients

Arrowhead Mills - America's Organic Company

Founded in 1960, in Hereford, Texas, The Arrowhead Mills brand has been leading the way in organic, natural, whole grain and gluten free innovation in pancake & waffle mixes, flours, hot & cold cereals, nut butters, beans and grains for more than 50 years. The Arrowhead Mills brand takes you back to the basics with a diverse selection of products for all your cooking and baking needs.

Pancakes You will need:

(Makes 8-5" Pancakes)

1 cup Arrowhead Mills Buttermilk Pancake & Waffle Mix

1 tbsp. Hain Canola Oil

1 cup milk, WestSoy Soymilk or WestSoy Rice Milk or water

1. Stir all ingredients only until lumps disappear.
2. Cook on preheated (375°F-400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry.

For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Serving Suggestion: Stir in 1/2 tsp. ground cinnamon just before cooking.

Waffles You will need:

(Makes 8 Waffles)

1 cup Arrowhead Mills Buttermilk Pancake & Waffle Mix

1 egg, beaten or egg substitute

1 tbsp. Hain Canola Oil

1 tbsp. honey

2/3 cup milk, Westsoy Soymilk, Rice Dream Rice Drink or water

1. Stir all ingredients only until lumps disappear
2. Cook according to waffle maker's instructions.

Store in a cool dry place