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Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used to make coughs more productive and as a vitalizing herbal tonic.
To prepare as a tea, add 1-2 teaspoons of herb to 8 oz water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
| Состав | ||
| Объем порции: 1 tsp (1.9 g) | ||
| Servings Per Container: About 239 | ||
| иamp;nbsp- | На порцию | % от дневной общепризнанных мерок |
| Sodium | 15 mg | 1% |
| Total Carbohydrates | 2 g | иamp;lt-1%* |
| Dietary Fiber | иamp;lt-1 g | 2%* |
| Licorice, cut (root) | 1.9 g | ** |
| * Percent Daily Values are based on a 2,000 calorie diet. ** Дневная доза не определена |
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Licorice root (glycyrrhiza glabra)
Safety Guideline: Not for prolonged or excessive use except under the supervision of a qualified health practitioner. Prolonged use may cause potassium depletion and sodium retention resulting in symptoms of hypertension, edema, headache and vertigo. Not for use by persons with hypertension, hypo-kalemia, edema, cirrhosis of the liver, cholestatic liver disorders, and diabetes. Not to be used while pregnant or nursing.
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