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Bob's Red Mill Sweet Brown Rice is a short grain variety that has a mildly sweet flavor, which is slightly stronger than other rice varieties. It has a sticky texture that makes it perfect for use in many Asian recipes, as well as desserts such as rice pudding.
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Keeps best refrigerated or frozen
Basic Cooking Instructions:
1 cup Bob's Red Mill Sweet Brown Rice
1 Tbsp. Butter
2 cups Water or Stock
1/4 tsp. Salt
Place all ingredients in a 2 qt. pot with a tight fitting lid. Bring to a boil, reduce heat, cover and simmer on low boil for 45 minutes. Do not remove lid. Remove from heat and allow to stand for 10 minutes. Sweet rice is very sticky and lends itself well to dessert recipes. A rice cooker may be used with the same rice-to-water ratio. Makes 3 cups. Sweet Brown Rice has only the husks removed to insure full flavor and nutrition.
Whole grain sweet brown rice.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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