Wholesome Sweeteners, Inc., Organic Molasses, Unsulphured, 32 fl oz (944 ml)

• A Good Source of Potassium, Calcium and Iron
• FairTrade
• Organic & Fair Trade Certified
• USDA Organic
• Non GMO Project Verified
• Vegan
• Certified Organic by: Quality Assurance International

Wholesome Sweeteners full-bodied Organic Molasses is wonderful in baking, BBQ, marinades, baked beans and cookies. It adds a distinctive old fashioned flavor you just can't get from any other sweetener. Use as a 1-for-1 organic replacement for refined molasses.

An excellent source of potassium and a good source of Vitamin B6, Calcium and Iron.

Chef David Cordua's

Mini Spiced Stout Cakes

Ingredients:

1 cup stout beer
1 cup WS Organic Molasses
1 1/2 tsp baking soda
2 cups unbleached flour
1 1/2 tsp baking powder
1 Tbsp ginger, ground
1 tsp cinnamon, ground
1/4 tsp clove, ground
1/2 tsp grated orange zest
3 organic cage free eggs
1 cup WS Organic Light Brown Sugar
1 cup WS Organic Sugar
3/4 cup vegetable oil

Method: Preheat oven to 350F. In a medium sauce pan bring stout beer and molasses to a boil. Remove from heat and allow to cool to room temperature. Once mixture has cooled add baking soda. In a mixing bowl combine eggs, both sugars, and vegetable oil. Sift together flour, baking powder and aromatic spices. Combine beer and molasses mixture with egg mixture and slowly incorporate remaining dry ingredients. Prepare a muffin tin with cooking spray and dust with flour, removing excess flour. Pour cake batter in each muffin tin filling up 3/4 of each tin. Bake for 15-18 minutes or until a toothpick comes out clean.