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Lucy's, Gluten Free Chocolate Chip Cookies, 5.5 oz (156 g)
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- Shipping Weight: 0.44 lbs (0.2 kg)
- Package Quantity: 5.5 oz (156 g)
- Dimensions: 2.4 x 5.7 x 3.3 in, 0.35 lbs (0.16 kg)
Description
- Certified Gluten Free
- No Peanuts, Tree Nuts, Milk, Eggs
- Virginia's Finest
- No Nuts
- 0 mg Cholesterol
- 0 g Trans Fat
- Kosher Pareve
- Certified Vegan
- Non GMO Project Verified
Dear Friends,
Thank you for buying Lucy's cookies. As an M.D. and a mother of a child with severe allergies. I know how difficult it can be to find high-quality snacks that taste great. That's why I built my own bakery to make treats for you. These award winning chocolate cookies just took top honors when compared to major gluten free brands in an independent taste test. Savor the organic cane sugar sweetness and our fancy dark chocolate chips. Yum !
— Dr. Lucy
Other Ingredients
All ingredients are from natural sources: Dr. Lucy's flour blend (gluten-free oat, garbonzo, potato starch, tapioca, sorghum and fava flours), organic cane juice*, vegan chocolate chips, soy milk*, molasses*, palm fruit oil, canola oil, olive oil, filtered water, flavoring and citric acid from non-GMO corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum.
*Indicates Organic
Contains soy, oats and fava.
Food Allergies?
Lucy's cookies are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut, almond and hazelnut.
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