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This salt does not supply iodine, a necessary nutrient.
Salt is the world's most popular seasoning, used both at the table and as a crucial ingredient in virtually every recipe, from sweets to savories. It enhances other flavors, seasons on its own, and provides a necessary nutrient.
Use salt where ever you need to perk up flavors or add that "missing something" to your dish. Next time you make a pot of pasta, throw in a pinch or two of salt. Professional chefs recommend salting your pasta water because internal blandness can be noticeable even when the pasta is salted afterward or dressed in a sauce. Salt has traditionally been used to preserve foods like cheeses, pickled vegetables and brined meats, and commercial foods rely heavily on its use. A good cook knows how to use salt to enhance a dish by bringing out flavors rather than rendering them "salty."
By the way...Sea salt can also be used as a household cleaner. A paste of vinegar and salt makes an excellent brass and copper cleaner, for example, and coarse salt makes a good scouring cleaner.
Состав | ||
Размер порции: 1/8 tsp (1.0 g) | ||
 - | На порцию | % от суточной нормы* |
Calories | 0 |  - |
Calories From Fat | 0 |  - |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g |  - |
Cholesterol | 0 mg | 0% |
Sodium | 300 mg | 16% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g |  - |
Protein | 0 g |  - |
Vitamin A |  - | 0% |
Vitamin C |  - | 0% |
Calcium |  - | 0% |
Iron |  - | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. |
Storage: You'll want to keep your salt from absorbing moisture. Store it covered, away from humidity, and toss a few grains of brown rice in your shaker to help keep the salt flowing freely.
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