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Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.
Crystallized ginger--the candied rhizome of the ginger plant--is sometimes eaten as candy. It has a spicy-sweet, hot flavor. Chop it and use as a condiment with curry, or mince and stir into chutney, fruit desserts, or cream cheese. Or mix with soy sauce for eggrolls or vegetables.
| Состав | ||
| Размер порции: 1 piece (10.0 g) | ||
|  - | На порцию | % от суточной нормы* |
| Calories | 35 |  - |
| Calories From Fat | 0 |  - |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g |  - |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g |  - |
| Protein | 0 g |  - |
| Vitamin A |  - | 4% |
| Vitamin C |  - | 0% |
| Calcium |  - | 2% |
| Iron |  - | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Organic ginger, organic sugar.
Optimum Nutrition, ZMA , 180 капсул...
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