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Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbeque.
Spicy Peanut Sauce with Chipotle
1/2 to 3/4 cupᅠroasted unhydrogenated, unsalted, unsweetened peanut butter
1/2 cupᅠwarm filtered water, additional tablespoon as needed
2 tablespoonsᅠtamari soy sauce or 1 teaspoonᅠfinely ground unrefined sea salt
1/4 cupᅠraw apple cider vinegar, brown rice vinegar or lime juice
1/2 teaspoonᅠground chipotle (start with less)
3 ᅠmedium garlic cloves, minced or pressed or 1/2 teaspoonᅠfreeze dried garlic flakes or to taste
2 to 4 tablespoonsᅠcold water for dressing
1/4 cupᅠminced, fresh scallions or cilantro or 1 1/2 tablespoonsᅠfreeze-dried shallot or onion flakes blended in with garlic above
Combine the salt or tamari, warm water, and peanut butter in blender, food processor, or a bowl with a whisk- blend until smooth. Add the vinegar (or lime), chipotle, garlic, and 2 to 4 tablespoons cold water and blend. If mixture appears thin, mix in ? cup additional peanut butter. Stir the scallions or cilantro in by hand.
Pour into a jar, cover, and refrigerate for at least 4 hours or freeze for 1 to 2 hours, until thick, before serving. Mixture will thicken in the fridge. If desired, thin with additional water. Freeze whatever you donメt plan to use within 10 days.
Chipotle chili peppers (capsicum annuum)
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