King Arthur Flour, Gluten Free Pancake Mix, 15 oz (425 g)

• Dedicated Gluten-Free Manufacturing Facility
• Wheat Free
• Fluffy & Delicious
• Certified Gluten-Free
• Kosher
• 21g Whole Grain or More per Serving
• Eat 48 g or More of Whole Grains Daily
• 100% Committed to Quality

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!

You will need:

2 large eggs

6 tablespoons butter or 4 tablespoons oil

2 cups milk

For a dairy free version: make with 4 tablespoons vegetable oil and 1 ½ cups rice milk. Follow directions below.

1. Whisk together the eggs, butter or vegetable oil, and milk. Whisk in the mix. Allow the batter to sit for 10 minutes to thicken.
2. Preheat the griddle to medium (350ºF).
3. Scoop the batter by the ¼-cupful onto lightly greased griddle.
4. Cook for 1 to 2 minutes, until bubbles form on tops of pancakes and bottoms are golden brown.
5. Flip and cook for 1 to 2 minutes on other side. Serve hot, with butter and syrup.

Yield: sixteen 4” pancakes.

For a half batch, make batter as directed except use 1 1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.

For waffles, make batter as directed. Bake in a waffle iron.

Do not eat raw flour, dough or batter.