Creamy Belgian milk chocolate crafted from a blend of Javanese and African cocoa beans, with small chunks of roasted Oregon hazelnuts.
Sweet milk, caramel-like flavors give way to the crunch of earthy hazelnuts then finish with a gentle nutty aftertaste.
33% Hazelnut Milk
Milk chocolate (sugar, milk, cocoa liquor, cocoa butter, soy lecithin, vanilla) hazelnuts.
May contain traces of other nuts.
Tastes best at 70ºF.
Store at 55º-65ºF.