Bob's Red Mill, Almond Meal / Flour, Gluten-Free, 16 oz (453 g)

• To Your Good Health - Bob Moore
• From Blanched Whole Almonds
• Kosher Pareve
• Wholesome

You Can See Our Quality!

Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It is gluten free, a good source of fiber, and contains 6 grams of carbohydrates per serving. Use it in place of regular flour for low carb baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies and a host of other desserts.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Keeps best refrigerated or frozen

Almond Chocolate Chip Cookies

• 3 cups Bob's Red Mill Almond Meal/Flour
• 1 tsp Baking Soda
• 1/2 tsp Sea Salt
• 1/4 cup Coconut Oil
• 1/4 cup Maple Syrup
• 1 whole Egg
• 2 Egg Whites
• 1 tsp Vanilla Extract
• 1 cup Dark Chocolate Chips
• 1/2 cup toasted Sliced Almonds

Preheat oven to 375ºF. Line two baking sheets with parchment paper. Combine almond meal, baking soda and sea salt and set aside. Mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add whole egg, egg whites and vanilla extract; mix for 2 minutes more. Slowly add dry ingredients to egg mixture and mix for 1 minute. Add chocolate chips and toasted almonds and mix until well combined. Place large rounded tablespoons onto prepared baking sheets, about 1 inch apart. Flatten slightly, to 1-inch thickness. Bake until set and golden, about 15 minutes.

Makes 25 cookies.