Pamela's Cornbread & Muffin Mix
The sunny yellow color of organic field grown corn will fill your eyes as the aroma recognized for generations fills your kitchen. There is nothing quite as soothing and comforting as warm, wonderful cornbread! The anticipation of butter and honey melting over this savory staple transports us all to childhood... You can bake wonderful cornbread, delectable muffins, and savory tart crusts.
Pamela's Sweet Old Fashioned Cornbread
1 bag Pamela's Mix
1/2 cup sugar
8 Tbsp butter, melted
2 eggs, large
1 cup water
Yield: one 8" square pan. Preheat oven to 375°. Melt 8 Tbsp butter. In bowl combine mix, sugar, melted butter, eggs and water. Pour into greased pan and bake for 23-25 minutes. Corn Muffins: fill muffin tin 3/4 full. Bake for 15-17 minutes. Yield: 12 muffins.
Sugar can be reduced or deleted for a less sweet cornbread.
1/4 cup Honey or Agave liquid can replace the sugar.
1/3 cup Oil can replace the butter.
Organic degermed corn meal; brown rice flour; white rice flour; tapioca starch; sweet rice flour; potato starch; organic degermed corn flour; grainless & aluminum free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); sea salt; xanthan gum.
Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.