Pamela's Dark Chocolate Frosting
Pamela's Dark Chocolate Frosting Mix makes a rich, creamy, and delightful frosting. Crafted from premium ingredients including organic powdered sugar and European cocoa, it's the sweet beginning to a variety of irresistible icings. Add additional flavorings to make your favorites! Pamela's Classic Vanilla Cake or Pamela's Luscious Chocolate Cake, or use it on your favorite baked goods for homemade appeal and decadent flavor.
Dark Chocolate Frosting
1 bag Pamela's Frosting Mix
4 Tbsp water
8 Tbsp butter or margarine, softened
Yield: 1-3/4 cups frosting for 1 cake.
Soften butter or margarine on medium speed. Add water and frosting mix and blend together on medium for 1 to 2 minutes or until smooth. Scrape down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes.
Serving Suggestions: Add decorative toppings* or chopped nuts.
*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
Product Note: This product will have lumps which will disappear when mixing.
Organic Powdered sugar (contains 3% tapioca starch); organic cocoa powder (alkalized); gluten-free natural vanilla powder (contains corn derivative); sea salt.
Allergen Information: Pamela's products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
No artifical colors, flavors or preservatives