How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!
Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite.
You will need:
For a dairy free version: choose oil instead of butter.
Yield: 16 brownies, 2" x 2" each.
Sugar, specialty flour blend (tapioca starch, rice flour), cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, salt.
Produced in a dedicated gluten-free manufacturing facility.
Do not eat raw flour, dough or batter.
Store airtight and enjoy within 3 days, or freeze.