How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting -no, imploring- us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!
You will need:
1/2 cup soft butter or vegetable shortening
1 large egg
2 tablespoons water
1 to 3 add-ins (optional)
For a dairy free version: choose vegetable shortening instead of butter.
Yield: about 24 cookies
For warm cookies anytime, scoop dough balls, freeze, and bake when desired.
Specialty flour blend (tapioca starch, rice flour), sugar, brown sugar, whole grain brown rice flour, cornstarch, molasses (molasses, maltodextrin), salt, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda.
Produced in a dedicated gluten-free manufacturing facility.
Do not eat raw flour, dough or batter.