Our constitutions may be sensitive to gluten, but we still have a fundamental right to keep and bear snickerdoodles. (Wherever we bear them, they keep disappearing.)
We are what You Eat.
In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real person that Glutino is the top selling gluten free brand in North America is because of you.
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Old Fashioned Yellow Cake:
Entire bag of Glutino Gluten Free Pantry Old Fashioned Yellow Cake
1/2 cup softened butter or margarine*
2 large eggs*
1 tsp gluten-free vanilla
1/2 cup milk or water*
Preheat oven to 350°F. Lightly oil a 9 inch round cake pan or an 8x8 inch square pan with vegetable oil. In large bowl, beat butter until fluffy then gradually add mix. Beat until butter is absorbed. Gradually add ot6her ingredients and mix until homogenous. Pour into pan. Bake 28 minutes.
* You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer.
White rice flour, sugar, potato starch, sodium bicarbonate, xanthan gum, salt, sodium acid pyrophosphate, monocalcium phosphate.
May contain soy.