The deep, rich flavor of Ghirardelli Sweet Ground Cocoa creates the intense chocolate experience bakers prize and chocolate-lovers cherish. The cocoa is alkalized through the Dutch process for a product perfect for either baking or chocolate beverages. We then blend just the right amount of sugar and real vanilla, and add real chocolate for an intensely rich and perfectly balanced chocolate taste.
Ghirardelli Chocolate Frosting
Combine butter, milk, and Sweet Ground Cocoa in saucepan; stir over very low heat just until butter melts. Remove from heat. Add confectioners' sugar, salt, and vanilla; beat until smooth.
Sugar, cocoa-processed with alkali, unsweetened chocolate, soy lecithin - an emulsifier, vanilla.
May contain tree nuts, wheat, dairy and egg.
Product sold by weight, not by volume.
Contents may settle during shipping.