Discussion: Each package of Dowd & Rogers Dark Vanilla Cake Mix contains one pouch with the gluten free flour blend and one pouch of Organic Cane Sugar giving consumers the option to use less sweetener than recommended or to substitute with a non-sugar sweetener.
Packed with the nutty sweetness of Italian Chestnut Flour, the natural goodness of Fine White Rice Flour and the silky smoothness of Tapioca Flour, our premium flour blend captures the innovative spirit of artisanal baking.
Makes a Single Layer Cake
Additional Ingredients Needed:
Preheat oven to 350 F. Lightly grease 9 inch round cake pan or use parchment paper, trimmed to fit bottom of pan.
For high altitude, bake at 375 F. for 28-30 minutes.
Serve with your favorite icing, fresh raspberry sauce, or with vanilla bean ice cream. Enjoy!
Organic cane sugar, gourmet flour blend (fine white rice flour, italian chestnut flour, tapioca flour), buttermilk powder, vanilla powder, aluminum free baking powder, himalayan pink sea salt, xanthan gum, and baking soda.
Store in cool, dry place.