For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any leftover frosting for up to 2 weeks. Store unopened frosting in a cool place.
Confectionary sugar (contains cornstarch), palm oil, water, corn syrup, chocolate liquor, gum arabic, natural flavor, salt, xanthan gum, citric acid.
Cherrybrook Kitchen frostings are prepared on dedicated equipment that does not produce dairy, egg, or gluten products. We have strict manufacturing protocols and we test for the presence of peanuts, dairy, eggs, and gluten. Our peanut and tree nut-facility eliminates concerns of cross contamination.