Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Makes one 9x9 inch pan of brownies.
All You Needs Is:
1/3 cup melted margarine*
2/3 cup water
2 tsp vegetable oil
Fudge Brownie Mix
*Substitute dairy free margarine or butter‡ according to your needs.
‡Unless you are allergic to this ingredient.
White rice flour, non-dairy chocolate chips [sugar, chocolate liquor, dextrose, cocoa butter (no dairy derivatives), soy lecithin, pure vanilla extract], cane sugar, granulated brown sugar, potato starch, natural cocoa powder, tapioca starch, baking soda, sea salt, xanthan gum.
Contains soy ingredients (soy lecithin)
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.
Peanut free · dairy free · egg free · nut free · wheat free · gluten free.