* We Understand *
Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Frosts one 9 inch single-layer cake or 12 cupcakes.
All You Need Is:
2 sticks softened margarine*
2 tbsp. rice milk**
Vanilla frosting Mix
* Substitute dairy free margarine or butter† according to your needs.
** Substitute plain soy milk or milk† according to your needs.
† Unless you are allergic to this ingredient.
Confectionary sugar (contains cornstarch), all natural vanilla flavor, sea salt.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, and eggs for consumer safety. Our peanut-and tree nut-free facility eliminates concerns of cross contamination.