* We Understand *
Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Makes one 9 inch single-layer cake or 12 cupcakes
All You Needs Is:
1/3 cup melted margarine*
3/4 cup water
Yellow Cake Mix
*Substitute oil or butter† according to your needs.
†Unless you are allergic to this ingredient.
White rice flour, cane sugar, potato starch, granulated brown sugar, tapioca starch, natural vanilla flavor, leavening (non alluminated baking powder, sodium aluminum phosphate), calcium lactate (no dairy derivatives), xanthan gum, sea salt, calcium carbonate, citric acid, guar gum.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.
Peanut free · dairy free · egg free · nut free · wheat free · gluten free