Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Makes 20 cookies.
All You Needs Is:
1/2 cup melted margarine*
1/4 cup rice milk§‡
2-1/2 tsp vanilla
Sugar Cookie Mix
*Substitute dairy free margarine or butter‡ according to your needs.
§Substitute plain soy milk or milk‡ according to our needs.
‡Unless you are allergic to this ingredient.
White rice flour, evaporated cane juice, potato starch, tapioca flour, non-alluminated baking powder, xanthan gum, sea salt.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.
Peanut free, dairy free, egg free, nut free, wheat free, gluten free.