* We Understand *
Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg, and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.
Makes 20 cookies.
All you need is:
* Substitute dairy free margarine or butter‡ according to your needs.
‡ Unless you are allergic to these ingredients.
White rice flour, granulated brown sugar, cane sugar, non-dairy chocolate chips [sugar, chocolate liquor, dextrose, cocoa butter (no dairy derivatives), soy lecithin, pure vanilla extract], potato starch, tapioca starch, non-illuminated baking powder, xanthan gum, sea salt.
Contains soy ingredients (soy lecithin)