Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.
Makes one 9 inch single-layer cake or 12 cupcakes
All You Needs Is:
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla
Chocolate Cake Mix
Potato starch, cane sugar, natural cocoa powder, white rice flour, tapioca starch, granulated brown sugar, baking soda, xanthan gum, sea salt.
Peanut free · dairy free · egg free · nut free · wheat free · gluten free