Pines Wheat Grass is a naturally concentrated leafy food.
Pines Wheat Grass is a food, not a supplement, and was accepted as a food by the FDA in 1939.
Charles Schnabel and a team of scientist began studying wheatgrass in 1931. They determined the best climate, location, soils, stage of growth and low temperature methods. Pines follows what those scientists discovered.
Never grown in Greenhouses or Trays
Pines Wheat Grass is grown in the same glacial soils of northeastern Kansas that produced the most nutritious wheatgrass in the research. It matures slowly, outdoors, during cold months. Freezing nighttime temperatures and cold days convert months of full sunlight into nutritional density, while the plant remains a short grass.
Take 7 tablets with water or juice for a serving of a deep green leafy vegetable. We recommend 2-3 daily servings.
Organic wheat grass, 1.5% silica, 0.5% organic rice extract
Store in a cool, dark, dry place.