Vitamin K2 is a more biologically active form of vitamin K extracted from a fermented Japanese soyfood called natto, a powerhouse of nutrients. Fat-soluble, it is an essential cofactor for the production of proteins that bind calcium supporting cardiovascular and bone health. Vitamin K2 is more efficient than K1 because it remains in circulation longer and is active in more tissues.
1 tablet daily, preferably with a meal.
Dibasic calcium phosphate, stearic acid, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.
Contains milk and soy.
Contains no yeast, egg, gluten or wheat. Contains no sugar, salt, preservatives, or artificial color, flavor or fragrance.
Caution: If you are pregnant, may become pregnant, breastfeeding, or if you are taking anticoagulant drugs such as warfarin (Coumadin), consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.