About Whole C
Dr. Albert Szent-Gyorgyi, who won the Nobel Prize for discovering Vitamin C, found that the Vitamin C Complex in whole foods sustains health in ways that isolated Vitamin C does not. Whole-C is the most potent source of this Whole Food Vitamin C Complex ever found.
Whole C combines buckwheat sprouts, lemon peel, elderberries, cranberries, blueberries, raspberries and pomegranates (all organic) with wild crafted Camu Camu from the Amazon Rain Forest. By providing the indigenous peoples with a renewable resource, Camu Camu eliminates the motivation for clear cutting the rain forest.
One to three tablets daily, preferably with meals.
Microcrystalline cellulose, cellulose, silicon dioxide, croscarmellose sodium, stearic acid, manioc root, l-leucine.
Whole C contains no artificial colorings or flavorings, GMO's, sugar, soy, yeast, dairy, gluten, wheat or other common allergens. It is suitable for vegetarians.
Storage: Keep tightly closed at room temperature. Caution: Please keep all supplements out of children's reach.