Like the fruity tang of crunching into an apple fresh off the tree, our Organic Filtered Apple Cider Vinegar is made from the pure juice of apples naturally fermented until honey-colored and full-flavored.
Use in pickles of any kind, or to add a dash of acidity to soups and sauces. Or shake it up with any of Spectrum Natural's organic extra virgin olive oils and a handful of minced herbs for a splendidly simple salad dressing and marinade.
Organic raw unpasteurized apple cider vinegar with naturally occurring Mother of vinegar. Diluted with water to 5% acidity.
The 'Mother' of vinegar-translucent shapes or veil-like film sometimes found floating in the bottle-is made up of beneficial microorganisms that turn alcohol to vinegar. The Mother is merely the sign of genuine natural (unpasteurized) vinegar.