Eden Brown Rice Vinegar is still made the ancient skillful way, with natural fermentation in clay crocks buried outdoors for 6 to 8 months. It is mellow, smooth, and sweet. A sushi essential. Wonderful on salads and used anywhere vinegar is called for. Amber glass bottled to protect its integrity and nutrients.
Meticulous Eden tracking and audited records ensure purity.
Water, organic brown rice, koji acidity 4.5%.