Certified Organic Chia Seeds
Mild and nutty flavored, chia seeds were cultivated long ago by the Aztecs and the Maya. The name "chia" comes from the word chian, meaning "oily" in the Aztec language of Nahuatl. The special oils in this tiny superseed are omega 3 essential fatty acids, which may contribute to the maintenance of mental function and normal heart health. Healthy chia is also high in fiber and a good source of calcium, iron and magnesium.
The Sunfood Difference
Raw and certified organic, our chia seeds are completely pure and grown in a chemical-free environment just as the Aztecs and Maya did thousands of years ago. Free of additives or preservatives, they are a nutritional powerhouse that is versatile enough to be added to any dish.
Add 1-2 tbsp of chia seeds to smoothies, juices, desserts, cereals, yogurt, salads, or use to make puddings, porridge, sauce and dressings. To make chia gel, use one part chia to six parts water.
Certified organic raw chia seeds
Allergen Statement: Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
May contain a moisture absorbing desiccant pack. Do not eat.
Storage: Reseal bag after opening. Store in a cool, dry place.