Certified Organic Red Maca Powder
Red maca is a root vegetable grown in the Peruvian Andes. It was sacred to the Incas and has been used in South America for centuries. Incan warriors would consume maca before long journeys and battles. Today's athletes are confirming what history has to say about this incredible superfood.
The Sunfood Difference
Our red maca is grown at high elevations in areas untouched by pollution where it is sun-dried and low-temperature processed into a fine powder. Other maca products are grown at lower elevations and processed at higher temperatures. Sunfood red maca powder has a unique earthy flavor, slightly milder than yellow maca, that goes well with sweet or savory dishes.
Add a tablespoon of red maca powder to smoothies, or try in your favorite recipe!
Certified organic red maca root
Caution / Allergen Statement: Packaged in a facility that also processes peanuts and tree nuts.
Storage: Reseal bag after opening. Store in a cool, dry place.
Contains a moisture absorbing desiccant pack. Do not eat.