For many generations, coconut oil has been a dietary staple in African, Asian and Polynesian cultures for its fatty acid content, great taste and abundancy.
As a substitute for conventional cooking oils, use for baking or sauteing in temperatures up to 350º F. May also be used as a salad dressing or in shakes and smoothies.
Note: No refrigeration required; this product is liquid at room temperature.
Cold-pressed virgin coconut oil.
Contains: Tree nuts (coconut).
No sugar, salt, yeast, wheat, gluten, corn, soy, fish, shellfish, egg or dairy. No artificial sweeteners, flavors, colors or preservatives.
Made without pesticides, refining, bleaching, hydrogenation or hexane.