Dang is my Mother’s name. One day she gave me a recipe that required toasted coconut. When I made it I was blown away by the fantastic flavor, so I started selling toasted coconut chips at local markets. Everybody loved them, so I started a company and named it Dang as an homage to my Mom.
We take mature coconuts, slice out the nutritious copra (coconut meat), then toast it to perfection. The toasting process brings out the natural sweet, buttery taste of coconut and gives it a satisfying crunch.
From my family to yours, Vincent K., Founder
Our coconut chips are delicious snacks and a great topping for ice cream, yogurt, and salads.
Coconut, coconut sugar, sea salt