This rich green curry comes to life with red potatoes, onions, a touch of fresh ginger, and wild-caught Pacific Albacore tuna. Just add rice or eat right from the pouch!
The tuna found in this delicious curry is wild Albacore, line-caught by American fishermen in the Pacific Northwest—helping to sustain American families and responsible fishing.
The Sustainable Course
Tear 1" vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 min. Remove with cool grips. Serve & Enjoy!
Place unopened pouch in boiling water for 3 min. Remove carefully, tear top of pouch & serve.
Caution: Steam from pouch will be hot.
Coconut milk (coconut cream, water, xanthan gum, carrageenan, and guar gum), west coast albacore, red potatoes, carrots, green curry paste [jalapenos, shallots, cilantro, ginger, garlic), fish sauce (cured anchovy, salt and water), canola/olive oil blend, lemongrass, lime peel, brown sugar, cumin, coriander, shrimp paste (shrimp, salt), citric acid, white pepper, turmeric, and salt], onions, brown sugar, fish sauce (cured anchovy, salt and water), tapioca starch, water, sea salt, ginger root, lemongrass, gelatin, thai basil.
Contains: Tree nuts (coconut), crustacean shellfish, fish