Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids.
To prepare as a tea, pour 8 oz boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
|Объем порции: 1 tsp (1.1 g)|
|Servings Per Container: About 412|
|иamp;nbsp-||На порцию||% от дневной общепризнанных мерок|
|Total Carbohydrate||1 g||иamp;lt-1%*|
|Pau d'Arco, cut (bark)||1.1 g||**|
|* Percent Daily Value are based on a 2,000 calorie diet.
**Дневная доза не определена.