Flora's Extra-Virgin Olive Oil comes from the first pressing of certified organic sunripened olives. It is a full bodied gourmet oil high in omega 9 monounsaturated fatty acids. Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 g of olive oil. * Flora's Olive Oil is guaranteed GMO-free and is perfect for baking or light sauteing. See Nutrition Facts panel for total fat content.
Olive Oil can be used for preparing delicious authentic Italian sauces, flavorful salad dressings, baking and sauteing. Not recommended for deep-frying. For optimum freshness, Keep refrigerated and use within 12 months after opening.
|Размер порции: 1 Tbsp. (14 g)|
|Servings Per Container: 33|
| -||На порцию||%Daily Value*|
|Calories from fat||125|| -|
|Total Fat||14 g||22 %|
|Saturated fat||2 g||10 %|
|Polyunsaturated fat||1 g|| -|
|Monounsaturated fat||10 g|| -|
|Total Carbohydrate||0 g||0%|
|Protein||0 g|| -|
|* Percent Daily Value based on a 2,000 calorie diet.|
|Essential Fatty Acids|
|Omega 3 (Linolenic)||0 g|
|Omega 6 (Linolenic)||1 g|
|Omega 9 (Oleic)||10 g|
Certified organic Extra-Virgin Olive Oil. Nitrogen flushed to maintain freshness.
Not significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Sealed for your protection. Do not use if seal is missing or damaged.