The Lucuma Fruit, grown in the temperate Peruvian highlands and ground into a fine powder, has a subtle, sweet maple flavor and is packed with carbohydrates, calcium, beta-carotene, and niacin.
Variety: Lucuma Obovata
Origin: Peruvian Highlands
What are the benefits?
Known as the "Gold of the Incas", this exotic Peruvian fruit is a source of carbohydrates, fiber, calcium, beta-carotene, and B vitamins like niacin. Lucuma Powder can be used like flour to add rich maple-like flavor and real nutrition to almost any cooked or raw dish or dessert.
Where in the world does it come from?
Native to the Peruvian highlands, the Lucuma Tree bears a bright, fragrant fruit that is dried and ground to a fine powder. Lucuma has been a staple of royal and rural Peruvian cooking for centuries.
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How is it used?
Blend into smoothies and hot cereals, or use as a flour to make cooked and raw pastries and pies.
Organic lucuma powder