This Native American desert staple can be used as a low-glycemic natural sweetener, nutritious gluten-free flour, and delicious malty beverage.
Mesquite is a naturally sweet Southwest Desert Superfood with notes of caramel, malt, and a surprising hint of graham crackers. Excellent as a Gluten Free flour and spice, it is purely the leguminous pods of the Mesquite tree ground into a meal, and is high in fiber, protein, calcium, lysine, and potassium.
Gluten free baking flour, spice, raw desserts and crackers, pancakes, muffins, tortillas, hot or cold malty drinks, smoothies, dips, natural sweetener
Organic, raw mesquite powder
Made in a facility that processes various tree nuts.
Store in a cool dry place. Enjoy!