We have added organic green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them. No cooking is required. Just rinse and add to any dish and they're ready to enjoy!
Rinse the noodles in water and cut to desired length.
Refrigerate in water after opening.
Coleslaw with Green Tea Kelp Noodles
¼ cup red cabbage, shredded
¼ cup green cabbage, shredded
1 Package Green Tea Kelp Noodles, rinsed & drained, cut into 1-inch pieces
2 Medium carrots, shredded
½ cup extra virgin olive oil
¼ cup apple cider vinegar
4 Tbsp agave nectar
1 inch ginger, grated
Put shredded cabbages, carrots and noodles into bowl together and mix well. Put oil, vinegar, agave nectar and ginger in blender. Blend well and pour over the slaw. Mix well and enjoy!
Refrigerate after opening
Water, sodium, alginate, kelp, green tea
Contains no preservatives
Do not freeze