Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae, grown in the environmentally pristine coral reef region of Japan's Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella provides chlorophyll, RNA, DNA and proteins, and is a source of naturally occurring vitamins and minerals. Yaeyama Chlorella supports healthy cell function and promotes detoxification, especially heavy metal excretion. "Yeyama" means rich, more flavorful and more nutritious chlorella!
Mix ½ teaspoon with juice or water or as directed by your qualified healthcare professional.
100% yaeyama chlorella.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans.
Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.
Keep out of the reach of children.
Packaged by weight, not by volume.